Restaurant General Manager: Lead Operations & Growth

IHOP 3598 Missouri City; Missouri City (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Competitive wage

Job summary

IHOP Missouri City is seeking a dynamic General Manager for a full-time role. You will lead restaurant operations, drive financial performance, local marketing, guest service, and HR objectives, while coaching staff to meet SOPs and customer standards.

You will recruit, train, and retain employees; manage inventory and food safety; oversee equipment and facilities; and coordinate promotions. Schedule varies by restaurant needs; exceptional communication with guests and team is required.

Qualifications

• 2+ years of relevant experience.
• Valid driver’s license.
• High school diploma or equivalent.
• Ability to speak and read English.
• Basic math skills.

Responsibilities

• Execute annual financial, local restaurant marketing, guest service and HR objectives.
• Manage the restaurant floor and maintain guest contact.
• Address guest complaints professionally and timely; ensure regulatory compliance.
• Recruit, train, and retain employees; coach according to SOP and compensation plan.
• Oversee food SOPs, recipes, plating and serving temperatures; maintain inventory.
• Order food timely; minimize stockouts; manage equipment and facilities.

Skills

Leadership

Guest service

People management

Education

High school diploma or equivalent

Job description

IHOP Missouri City is seeking a dynamic General Manager for a full-time role. You will lead restaurant operations, drive financial performance, local marketing, guest service, and HR objectives, while coaching staff to meet SOPs and customer standards.

You will recruit, train, and retain employees; manage inventory and food safety; oversee equipment and facilities; and coordinate promotions. Schedule varies by restaurant needs; exceptional communication with guests and team is required.