Restaurant General Manager – Lead High-Volume Team

McDonald's; North Providence (RI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Tuition assistance up to $3,000/year

High school diploma program

Education advising

Medical/Dental/Eye/Life insurance

Management training

Employee discounts

Diverse and inclusive team

Job summary

McDonald’s franchisee-operated restaurant is seeking a General Manager to lead daily operations, ensure Quality, Service, and Cleanliness, and drive profitability at a busy location.

You will coach Department and Shift Managers, set goals, manage scheduling, and uphold McDonald’s standards while delivering great guest experiences. Must be 18+ with prior GM experience in fast‑food, hospitality, or retail. Competitive benefits and growth opportunities.

Qualifications

• General Manager runs a profitable restaurant and meets McDonald’s Quality, Service, and Cleanliness standards.
• Leads Department Managers, sets goals, and provides coaching.
• Must be 18+ to manage in corporate owned restaurants.

Responsibilities

• Lead a team of Department Managers to set goals and drive performance.
• Hire and develop Department and Shift Managers to ensure strong staffing.
• Drive high-volume restaurant operations and execute McDonald’s standards.

Skills

General Manager experience

Quick service background

Hospitality experience

Retail experience

18+ years old

Job description

McDonald’s franchisee-operated restaurant is seeking a General Manager to lead daily operations, ensure Quality, Service, and Cleanliness, and drive profitability at a busy location.

You will coach Department and Shift Managers, set goals, manage scheduling, and uphold McDonald’s standards while delivering great guest experiences. Must be 18+ with prior GM experience in fast‑food, hospitality, or retail. Competitive benefits and growth opportunities.