High-Volume Restaurant GM — Lead & Elevate Teams

McDonald's; Glastonbury (CT); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

15-25 days vacation

Paid holidays

Education benefits

Healthcare

Disability & life insurance

Matching gifts

Job summary

McDonald’s franchisee-operated restaurant is seeking a General Manager to run a high-volume location, ensuring Quality, Service, and Cleanliness standards. You will lead Department Managers, set restaurant goals, and drive profitability while coaching teams to achieve targets.

Ideal candidates have GM experience in fast-paced environments, prefer quick-service or hospitality/retail backgrounds, and must be 18 or older to manage.

Qualifications

• GM experience running high-volume restaurants.
• Background in quick-service restaurants (QSR) or hospitality/retail.
• Strong leadership and coaching to develop Department and Shift Managers.

Responsibilities

• Run a profitable restaurant and meet Quality, Service, and Cleanliness standards.
• Lead Department Managers, set goals, monitor progress, and provide coaching.
• Hire and develop Department and Shift Managers to build the right team.

Skills

GM experience

High volume

QSR background

Hospitality/retail

Job description

McDonald’s franchisee-operated restaurant is seeking a General Manager to run a high-volume location, ensuring Quality, Service, and Cleanliness standards. You will lead Department Managers, set restaurant goals, and drive profitability while coaching teams to achieve targets.

Ideal candidates have GM experience in fast-paced environments, prefer quick-service or hospitality/retail backgrounds, and must be 18 or older to manage.