Restaurant General Manager — Lead High-Volume Team

McDonald's; Rosharon (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid vacation 10-15 days

Education through Archways to Opport.

Medical/dental/vision coverage

Disability, life and accident ins.

Service awards

Job summary

McDonald’s franchisee-owned restaurant is seeking a General Manager to lead daily operations, drive profitability, and ensure Quality, Service, and Cleanliness. You will guide a team of Department Managers, set goals, monitor progress, and provide coaching to elevate performance.

Prior GM experience in quick service or hospitality is highly regarded, with age 18+ requirements. Alongside competitive pay, the role offers education assistance, health coverage, and disability and life insurance

Qualifications

• The General Manager is responsible for running a profitable restaurant and for meeting McDonald’s customer standards of Quality, Service, and Cleanliness.
• Leads a team of Department Managers, setting goals, coaching, and directing to improve departments.
• May be responsible for hiring and developing Department and Shift Managers.

Responsibilities

• Run a high-volume restaurant in collaboration with the leadership to achieve goals.
• Hire and develop Department and Shift Managers to build the right team for the future.

Job description

McDonald’s franchisee-owned restaurant is seeking a General Manager to lead daily operations, drive profitability, and ensure Quality, Service, and Cleanliness. You will guide a team of Department Managers, set goals, monitor progress, and provide coaching to elevate performance.

Prior GM experience in quick service or hospitality is highly regarded, with age 18+ requirements. Alongside competitive pay, the role offers education assistance, health coverage, and disability and life insurance