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The General Manager is responsible for running a profitable McDonald’s restaurant and ensuring Quality, Service, and Cleanliness standards. You’ll lead Department Managers, set goals, coach, and drive performance for all departments to improve the business.
Ideal candidates have GM experience in high-volume settings, with a background in quick service, hospitality, or retail. Must be 18+ to manage in corporate-owned and operated restaurants.
The General Manager is responsible for running a profitable McDonald’s restaurant and ensuring Quality, Service, and Cleanliness standards. You’ll lead Department Managers, set goals, coach, and drive performance for all departments to improve the business.
Ideal candidates have GM experience in high-volume settings, with a background in quick service, hospitality, or retail. Must be 18+ to manage in corporate-owned and operated restaurants.