Restaurant GM: Lead High-Volume Ops & Growth

McDonald's; Vienna (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Excellent salary

Bonus programs

Benefits

Educational benefits

401(k)

Paid vacation

Support and advancement

Job summary

McDonald’s is seeking a General Manager to run a high-volume restaurant, achieving profitability while maintaining McDonald’s Quality, Service and Cleanliness standards. You’ll collaborate with a leadership team to set goals and execute plans for success.

The role requires prior General Manager experience in fast-service or related sectors, with strong leadership and coaching abilities. You must be 18 or older; a background in hospitality or retail is highly valued.

Qualifications

• Ideal candidates should have previous General Manager experience running high-volume locations.
• Background in quick service restaurants, hospitality, or retail is strongly desired.
• Must be 18 years or older to work as a manager.

Responsibilities

• Run a profitable restaurant and ensure Quality, Service, and Cleanliness standards are met.
• Lead Department Managers, set their goals, monitor progress, and coach as needed.
• Hire and develop Department and Shift Managers to build the right team for the future.

Skills

Leadership

Team management

Coaching

Hiring

Job description

McDonald’s is seeking a General Manager to run a high-volume restaurant, achieving profitability while maintaining McDonald’s Quality, Service and Cleanliness standards. You’ll collaborate with a leadership team to set goals and execute plans for success.

The role requires prior General Manager experience in fast-service or related sectors, with strong leadership and coaching abilities. You must be 18 or older; a background in hospitality or retail is highly valued.