Restaurant General Manager: Lead a High-Performance Team

McDonald's; Sugar Land (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Vacation days 15–25

10 paid holidays

Education through Archways to Oppor­t­

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Disability, life and accident ins.

Retirement benefits

Job summary

McDonald’s is seeking a General Manager to lead a high-volume restaurant, ensuring Quality, Service, and Cleanliness standards while achieving financial goals. You will coach and develop Department and Shift Managers, hire top talent, and drive a customer-focused team in a fast-paced environment.

Ideal candidates have GM experience in quick-service, hospitality, or retail, and are at least 18 years old. This is a corporate-owned restaurant with strong benefits and opportunities for growth.

Qualifications

• The General Manager should have experience running high-volume locations.
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to be a manager.

Responsibilities

• Lead a team of Department and Shift Managers to run the restaurant and achieve goals.
• Set goals with leaders, provide coaching and direction to improve departments.
• Hire and develop department and shift managers to build the future team.

Skills

General Manager experience

High volume locations

Quick service restaurant background

Hospitality or retail experience

Job description

McDonald’s is seeking a General Manager to lead a high-volume restaurant, ensuring Quality, Service, and Cleanliness standards while achieving financial goals. You will coach and develop Department and Shift Managers, hire top talent, and drive a customer-focused team in a fast-paced environment.

Ideal candidates have GM experience in quick-service, hospitality, or retail, and are at least 18 years old. This is a corporate-owned restaurant with strong benefits and opportunities for growth.