Restaurant General Manager — Lead Guest Experience & Ops

Thompson Hospitality; Sterling (VA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k) matched up to 4%

Disability Insurance

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, &_

Job summary

Thompson Hospitality is seeking a General Manager to lead daily restaurant operations, including both kitchen and front‑of‑house, to deliver outstanding dining experiences. You will oversee teams, manage budgets, and uphold health, safety, and quality standards in a fast‑paced setting.

You will develop your staff, drive profitability, and ensure exceptional service and guest satisfaction while maintaining a welcoming atmosphere.

Qualifications

• Proven leadership and managerial experience.
• Strong communication and problem‑solving skills.
• Industry knowledge and financial acumen.
• Customer‑focused mindset and adaptability.
• Clear verbal communication skills and ability to interact with guests in a busy environment.
• Ability to remain calm and composed while multitasking in a fast‑paced setting.

Responsibilities

• Manage daily restaurant operations, including kitchen and front‑of‑house activities.
• Lead and develop staff, ensuring a cohesive and efficient team.
• Ensure exceptional service and guest satisfaction.
• Manage budgets, control costs, and optimize profitability.
• Maintain adherence to health, safety, and quality standards.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Skills

Leadership

Communication

Problem-solving

Customer focus

Adaptability

Multitasking

Job description

Thompson Hospitality is seeking a General Manager to lead daily restaurant operations, including both kitchen and front‑of‑house, to deliver outstanding dining experiences. You will oversee teams, manage budgets, and uphold health, safety, and quality standards in a fast‑paced setting.

You will develop your staff, drive profitability, and ensure exceptional service and guest satisfaction while maintaining a welcoming atmosphere.