Restaurant General Manager — Lead, Grow & Inspire

Homegrown; Kansas City (MO); Vor Ort; USD 75.000 - 110.000; Vollzeit

Zusammenfassung

HomeGrown, part of Thrive Restaurant Group, is seeking a General Manager to lead all restaurant operations, recruit and develop the management team, and drive a guest-focused experience while ensuring a financially healthy business.

You will coach staff, manage scheduling, analyze data, and meet budget targets, fostering a positive culture aligned with our Cultivating Kindness values and delivering consistent, high-quality service.

Aufgaben

• Lead and oversee all aspects of the restaurant operation
• Recruit, lead and develop the management team
• Organize and direct development programs for managers
• Achieve operational, cultural and financial objectives
• Provide and ensure friendly and efficient guest service
• Direct activities of all restaurant managers, supervisors, and employees
• Actively lead by providing vision, coaching, and feedback
• Foster team cohesiveness and positive team working environment
• Coach to production, productivity, quality, and guest-service goals and standards
• Identify performance and cultural trends and actively implement change when needed
• Meet restaurant financial objectives by meeting budget, forecasting, productivity standards, variance targets; initiating corrective actions where needed
• Enhance restaurant reputation by accepting ownership for creativity and innovation, seeking opportunities to add value and make a difference
• Review work procedures and operational problems to determine ways to improve service, performance, or safety
• Manage Profit and Loss through active decision making
• Analyze data to inform operational decisions or activities
• Manage expenses of the restaurant to budget
• Ensure proper scheduling of employees
• Evaluate employee performance

Jobbeschreibung

HomeGrown, part of Thrive Restaurant Group, is seeking a General Manager to lead all restaurant operations, recruit and develop the management team, and drive a guest-focused experience while ensuring a financially healthy business.

You will coach staff, manage scheduling, analyze data, and meet budget targets, fostering a positive culture aligned with our Cultivating Kindness values and delivering consistent, high-quality service.