Restaurant General Manager: Lead Guest Experience

Taco Bell

Hood River (OR)

On-site

USD 65,000 - 90,000

Full time

12 days ago

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Job summary

Taco Bell in Hood River seeks a Restaurant General Manager to lead daily operations, drive profitable performance, and train team members. You will manage staffing, maintain cleanliness and safety, and uphold high standards in product quality and service.

The role requires strong people leadership, cost awareness, and the ability to adapt in a fast-paced environment, with a focus on guest satisfaction and operational excellence.

Qualifications

  • Must be at least 18 years old.
  • Strong preference for internal promotion from the AGM position who has completed all required learning zone training and certifications.
  • High school diploma or GED is required; Undergraduate degree preferred.
  • Possess a minimum of 6 months in a supervisory role, preferably in a service-related business.
  • Legal right to work in the United States.
  • Have open availability and the ability to work flexible hours and all shifts as needed.
  • Excellent oral and written communication skills.
  • Strong planning, organizing, and follow-up skills.

Responsibilities

  • Provide leadership and direct supervision for a Taco Bell unit.
  • Control food, labor, cash and controllable expenses per guidelines and budget.
  • Drive sales growth by improving 5 Bells, CORE, speed of service and food quality.
  • Maintain staffing levels to cover all shifts and day parts.
  • Hire, train, and appraise crew, shift managers, and AGM.
  • Ensure cleanliness and sanitation per guidelines and regulations.
  • Ensure safety and compliance with laws; report repairs.
  • Deliver excellent guest service and handle complaints to encourage repeat business.
  • Give timely feedback to area coach on operating results via daily calls and weekly meetings.
  • Manage turnover through effective selection, training, and positive work environment.

Skills

Leadership
Staffing & Scheduling
Coaching & Training
Customer service
Communication
Decision making
Conflict resolution

Education

High school diploma or GED
Undergraduate degree preferred

Tools

POS systems
Cash handling

Job description

Taco Bell in Hood River seeks a Restaurant General Manager to lead daily operations, drive profitable performance, and train team members. You will manage staffing, maintain cleanliness and safety, and uphold high standards in product quality and service.

The role requires strong people leadership, cost awareness, and the ability to adapt in a fast-paced environment, with a focus on guest satisfaction and operational excellence.

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