Restaurant General Manager: Lead Growth & Guest Experience

burgerking; Mankato (MN); On-site; USD 52,000 - 60,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Mankato, Minnesota is seeking a Restaurant General Manager to lead daily operations for a 10-45 member team, drive guest satisfaction, and increase sales and profitability.

You will oversee a management team, financial controls, operations, and development across shifts, with flexibility for long or irregular hours; you will be supported by a District Manager and a collaborative field operations team. Equal opportunity employer.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs
• 1-2 years of restaurant management experience
• Strong understanding of P-L interpretation and management to influence profitability
• Ability to prioritize and organize own and others' work to meet deadlines and objectives
• Must be at least eighteen (18) years of age

Responsibilities

• The Restaurant General Manager has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Leadership

Team management

Customer service

Profitability focus

Education

High School Diploma or GED

Two years of college preferred

Internal certification programs

Job description

Burger King in Mankato, Minnesota is seeking a Restaurant General Manager to lead daily operations for a 10-45 member team, drive guest satisfaction, and increase sales and profitability.

You will oversee a management team, financial controls, operations, and development across shifts, with flexibility for long or irregular hours; you will be supported by a District Manager and a collaborative field operations team. Equal opportunity employer.