Restaurant General Manager — Lead Ops, People & Growth

burgerking; Faribault (MN); On-site; USD 52,000 - 60,000; Full time

Benefits offered by this job

Scholarship Program

Emergency fund for employees

Discount program on various products

Provider finder/cost estimator tool

Wellness program with points redeem

Job summary

Burger King is seeking a Restaurant General Manager in Faribault, MN to oversee daily operations and lead a team of 10-45 employees. You will focus on guest satisfaction, profitability, and staff retention under the guidance of a District Manager.

Ideal candidates have 1-2 years of restaurant management experience, a High School Diploma or GED, and the ability to work long or irregular shifts. Minnesota pay ranges are posted and eligibility-based benefits apply.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager oversees daily restaurant operations and staff across shifts.
• Leads the restaurant management team, managing finances, guest service, and compliance.
• It may require long or irregular shifts to ensure proper restaurant functioning.

Skills

Restaurant management

Profitability analysis

Time management

Education

High School Diploma or GED

2 years of college

Job description

Burger King is seeking a Restaurant General Manager in Faribault, MN to oversee daily operations and lead a team of 10-45 employees. You will focus on guest satisfaction, profitability, and staff retention under the guidance of a District Manager.

Ideal candidates have 1-2 years of restaurant management experience, a High School Diploma or GED, and the ability to work long or irregular shifts. Minnesota pay ranges are posted and eligibility-based benefits apply.