Restaurant General Manager — Growth & Profit Leader

burgerking; San Antonio (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency fund

Discount program

Provider finder tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager in a growing franchise in the United States. The role oversees daily operations of a single restaurant with 10-45 employees, drives guest satisfaction, profitability, and staff retention, and leads the management team across shifts.

The position requires a high school diploma or GED (2 years of college preferred), 1–2 years of restaurant management experience, and strong P&L understanding.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM’s, customers, members of the field operations team and outside vendors.

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King is seeking a Restaurant General Manager in a growing franchise in the United States. The role oversees daily operations of a single restaurant with 10-45 employees, drives guest satisfaction, profitability, and staff retention, and leads the management team across shifts.

The position requires a high school diploma or GED (2 years of college preferred), 1–2 years of restaurant management experience, and strong P&L understanding.