Restaurant General Manager — Drive Service, Sales & Team

Dhanani Group Inc; Chicago (IL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Scholarship fund program

Emergency fund for employees

Discount program access

Provider finder/cost estimation tool

Wellness program with reward points

Pregnancy planning tool

Job summary

BURGER KING is seeking a Restaurant General Manager to oversee daily operations of a single restaurant. You will manage 10-45 employees, drive guest satisfaction, and improve sales, profitability, and retention across shifts.

You will lead the management team, handle financial controls, and ensure compliance with company standards. This role requires long or irregular shifts and direct supervision of team members and coordinators.

Qualifications

• High School Diploma or GED required; 2 years of college preferred
• Complete all internal certification programs
• 1-2 years of restaurant management experience
• Strong understanding of P-L interpretation and management to influence profitability
• Ability to prioritize and organize own and others’ work to meet deadlines
• Must be at least eighteen (18) years of age

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention)
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors

Skills

Personable

Team leadership

Time management

Customer service focus

Education

High School Diploma or GED

2 years college preferred

Internal certification programs

1–2 years restaurant management experience

Job description

BURGER KING is seeking a Restaurant General Manager to oversee daily operations of a single restaurant. You will manage 10-45 employees, drive guest satisfaction, and improve sales, profitability, and retention across shifts.

You will lead the management team, handle financial controls, and ensure compliance with company standards. This role requires long or irregular shifts and direct supervision of team members and coordinators.