Restaurant General Manager: Lead, Grow & Inspire Team

BNE Boddie-Noell Enterprises, Inc.; Pearisburg (VA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Now Paying Weekly Bonus Program

Paid Training

401K

Vacation, Sick, Holiday & Bereavement

Discounted Meals During Shift

Medical, Dental, Vision & Life

Opportunity to Advance Competitive Pay

Job summary

Boddie-Noell Enterprises, Inc. in Virginia is seeking an experienced Restaurant General Manager to lead and develop the restaurant team.

You will plan schedules, manage labor costs, ensure food quality, safety, and cleanliness, and drive sales growth with a focus on profitability. You will interview and hire staff, train managers and crew, supervise operations, maintain cash controls, and uphold company standards.

Qualifications

• Must be 18 years or older
• Must meet Physical demands required of the role
• 2 - 5 years of experience as a Restaurant General Manager
• Good References
• Available to work all shifts and weekends
• Ability to pass background check and drug screen
• Valid Driver's License and good driving record
• Strong conflict-resolution skills
• Solid organizational, multitasking and prioritization skills
• Excellent interpersonal and leadership skills
• Ability to communicate effectively at all levels of the organization ability to balance hands‑on work with effective delegation skills

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train the management team and crew using current training system.
• Evaluate performance at company designated intervals.
• Design a development plan with each employee to improve performance.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Restaurant GM experience

Leadership

Interpersonal skills

Conflict-resolution

Organizational skills

Communication

Job description

Boddie-Noell Enterprises, Inc. in Virginia is seeking an experienced Restaurant General Manager to lead and develop the restaurant team.

You will plan schedules, manage labor costs, ensure food quality, safety, and cleanliness, and drive sales growth with a focus on profitability. You will interview and hire staff, train managers and crew, supervise operations, maintain cash controls, and uphold company standards.