Restaurant General Manager - Lead Team & Grow Sales

BNE Boddie-Noell Enterprises, Inc.; Massachusetts; On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

401K

Paid Training

Vacation, Sick, Holiday & Bereavement

Job summary

Boddie-Noell Enterprises, Inc. in Massachusetts seeks a Restaurant General Manager to lead the restaurant team, uphold the highest standards in guest service, food quality, safety, and cleanliness, and drive profitability through hands-on leadership.

You will train and coach staff, schedule to meet guest demand, manage labor and costs, and ensure compliance with company policies. We offer a comprehensive training program and ongoing development opportunities.

Qualifications

• Must be 18 years or older
• 2-5 years of experience as a Restaurant General Manager
• Excellent interpersonal and leadership skills

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train the management team and crew using current training system.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.

Job description

Boddie-Noell Enterprises, Inc. in Massachusetts seeks a Restaurant General Manager to lead the restaurant team, uphold the highest standards in guest service, food quality, safety, and cleanliness, and drive profitability through hands-on leadership.

You will train and coach staff, schedule to meet guest demand, manage labor and costs, and ensure compliance with company policies. We offer a comprehensive training program and ongoing development opportunities.