Restaurant General Manager: Inspire Teams & Grow Profits

BNE Boddie-Noell Enterprises, Inc.; United States; Sur place; USD 65 000 - 95 000; Plein temps

Avantages offerts par ce poste

Paid Training

401K

Vacation, Sick, Holiday & Bereavement

Medical, Dental, Vision & Life

Weekly Bonus Program

Meal discounts

Career advancement

Résumé du poste

Boddie-Noell Enterprises, Inc. is seeking a results-driven Restaurant General Manager to develop, support, and lead our restaurant team. You will be accountable for sales growth while maintaining the highest standards in quality, service, and cleanliness, with a constant focus on profitability.

You will train the management team and crew, schedule staffing, and manage labor costs to meet company standards. Join a family-values culture with strong career development opportunities.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Must be able to lead, recognize, and train successful talent.
• 2 - 5 years of experience as a Restaurant General Manager
• Good References
• Available to work all shifts and weekends
• Ability to pass background check and drug screen
• Valid Driver's License and good driving record
• Strong conflict-resolution skills
• Solid organizational, multitasking and prioritization skills
• Excellent interpersonal and leadership skills

Responsabilités

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train the management team and crew using current training system.
• Evaluate performance at company designated intervals.
• Design a development plan with each employee to improve performance.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Connaissances

Team leadership

Staff scheduling

Training and development

Labor cost management

Customer service

Communication skills

Description du poste

Boddie-Noell Enterprises, Inc. is seeking a results-driven Restaurant General Manager to develop, support, and lead our restaurant team. You will be accountable for sales growth while maintaining the highest standards in quality, service, and cleanliness, with a constant focus on profitability.

You will train the management team and crew, schedule staffing, and manage labor costs to meet company standards. Join a family-values culture with strong career development opportunities.