Restaurant General Manager: Lead Growth & Train Teams

Boddie Noell Enterprises Inc.; Gordonsville (VA); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Bonus Program

401K

Vacation & Holidays

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for Gordonsville. You will develop and lead the restaurant team to achieve sales growth while upholding quality, service, and cleanliness standards.

You will interview and hire staff, schedule to meet guest demand, manage labor costs, and train both management and crew. The role emphasizes profitability, compliance with regulations, and a professional leadership style.

Qualifications

• Interview and hire staff to company standards and in compliance with regulations.
• Schedule sufficient staff to operate the restaurant and manage guest flow.
• Train management and crew using current training system; evaluate performance.
• Maintain inventory to meet food cost standards and company policies.
• Ensure cash procedures are followed and reports maintained.

Responsibilities

• Develop, support, and lead the restaurant team to achieve sales growth with quality, service, and cleanliness.
• Oversee operations to maintain profitability while meeting safety and sanitation standards.
• Mentor and coach staff, conduct meetings, and address issues with a constructive approach.

Skills

Leadership

Staff Hiring

Team Training

Labor Management

Communication

Education

High school diploma

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for Gordonsville. You will develop and lead the restaurant team to achieve sales growth while upholding quality, service, and cleanliness standards.

You will interview and hire staff, schedule to meet guest demand, manage labor costs, and train both management and crew. The role emphasizes profitability, compliance with regulations, and a professional leadership style.