Restaurant General Manager: Lead Growth & Guest Experience

Kent Burger King 13866; Dover (DE); On-site; USD 50,000 - 70,000; Full time

Job summary

Kent Burger King 13866 in Dover, Delaware, is seeking a Restaurant General Manager to oversee daily operations and profitability. The ideal candidate will have 2-3 years of restaurant management experience and the ability to lead a team. Responsibilities include managing guest satisfaction, staffing, and ensuring compliance with operational standards. This full-time role requires flexible scheduling, and the company values a fun work environment that fosters employee development.

Qualifications

• Must be at least eighteen (18) years of age.
• 2-3 years of previous restaurant management experience.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Manage daily operations and profitability of the restaurant.
• Motivate and direct team members for excellent guest service.
• Lead recruitment and training of restaurant team.

Skills

Leadership skills

P&L management

Guest service principles

Time management

Education

High School Diploma or GED

2 years of college preferred

Job description

Kent Burger King 13866 in Dover, Delaware, is seeking a Restaurant General Manager to oversee daily operations and profitability. The ideal candidate will have 2-3 years of restaurant management experience and the ability to lead a team. Responsibilities include managing guest satisfaction, staffing, and ensuring compliance with operational standards. This full-time role requires flexible scheduling, and the company values a fun work environment that fosters employee development.