Restaurant General Manager: Lead Team & Drive Growth

Taco Bell; Pensacola (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading fast-food chain in Florida is seeking a General Manager to lead the restaurant operations. This role involves hiring and developing a strong team, ensuring exceptional customer service, and managing financial plans. Candidates should have supervisory experience, strong leadership skills, and the ability to foster a positive work environment. This position requires a high school diploma, a strong preference for internal promotions, and organizational skills. A career with this company offers opportunities to grow and succeed.

Qualifications

• 2-4 years supervisory experience in food service or retail.
• Must be at least 21 years old and pass background checks.
• Reliable transportation and basic PC literacy required.

Responsibilities

• Oversee the operation of the restaurant and manage the team.
• Hire, train, and develop employees with a focus on customer service.
• Manage restaurant budget and financial plans.

Skills

Leadership

Communication

People development

Analytical skills

Decision-making

Education

High School Diploma or GED

College or University Degree (preferred)

Job description

A leading fast-food chain in Florida is seeking a General Manager to lead the restaurant operations. This role involves hiring and developing a strong team, ensuring exceptional customer service, and managing financial plans. Candidates should have supervisory experience, strong leadership skills, and the ability to foster a positive work environment. This position requires a high school diploma, a strong preference for internal promotions, and organizational skills. A career with this company offers opportunities to grow and succeed.