Restaurant General Manager: Lead Ops & Growth

McDonald's

Kenedy (TX)

On-site

USD 60,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Paid vacation
Personal days
Free meals
Education via Archways to Opportunity
Health insurance
401K

Job summary

McDonalds is seeking a General Manager to lead the restaurant's daily operations, drive QSC, and achieve financial targets. You will coach a high-performing team, maintain brand standards, and ensure safe, clean, and efficient service.

The role requires delivering exceptional customer experiences, managing labor and costs, and upholding company policies. You will lead by example, develop future leaders, and foster a positive work environment across shifts.

Qualifications

  • Must be 18 years of age or older.
  • Previous General Manager restaurant experience required.
  • Strong leadership, communication, and organizational skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Commitment to following and enforcing established systems and procedures.

Responsibilities

  • Oversee daily restaurant operations to ensure efficiency and consistency.
  • Drive a high-performance culture with urgency and leadership presence.
  • Ensure compliance with McDonald's policies, procedures, and brand standards.
  • Maintain a clean, safe, and well-organized restaurant at all times.
  • Deliver excellence in Quality, Service, and Cleanliness (QSC).
  • Manage scheduling to meet business needs while controlling labor costs.
  • Monitor financial performance and implement corrective actions to improve results.
  • Lead, coach, and develop crew and future leaders through structured training.

Skills

Leadership
Communication
Organizational skills
Multitasking
Customer service

Education

High school diploma or equivalent

Job description

McDonalds is seeking a General Manager to lead the restaurant's daily operations, drive QSC, and achieve financial targets. You will coach a high-performing team, maintain brand standards, and ensure safe, clean, and efficient service.

The role requires delivering exceptional customer experiences, managing labor and costs, and upholding company policies. You will lead by example, develop future leaders, and foster a positive work environment across shifts.

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