Restaurant General Manager: Lead a High-Impact Team

Boddie Noell Enterprises Inc.

Virginia (MN)

On-site

USD 50,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Bonus Program

Paid Training

401K

Vacation & Leave

Discounted Meals During Shift

Medical Insurance

Advancement Opportunities

Job summary

Hardee's General Manager at Spotsylvania, operated by Boddie-Noell Enterprises, Inc., leads restaurant teams to achieve top quality, service, and profitability. The role emphasizes hands-on leadership, staff development, and adherence to company standards across food safety and guest satisfaction.

The position offers competitive pay with benefits, plus ongoing training and advancement opportunities within a stable, family-valued company.

Qualifications

2-5 years of experience as a Restaurant General Manager.
Ability to pass background check and drug screen.
Valid Driver's License and good driving record.
Strong conflict-resolution skills.

Responsibilities

Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
Schedule sufficient staff to operate the restaurant and accommodate guest flow; manage labor costs to meet company standards.
Train the management team and crew, evaluate performance, and develop plans for improvement.
Maintain inventory and control costs; ensure cash procedures and records meet company standards.
Lead by example to uphold quality, service, and cleanliness; ensure safety and HR policies are followed.