Restaurant General Manager — Lead a Fast-Paced Team & Grow

Dhanani Group Inc

Bellevue (NE)

Presencial

USD 65 000 - 95 000

Tempo integral

há 41 horas
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Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Scholarship Fund Program
Emergency fund for employees
Discount program on various goods
Provider finder/cost estimator tool
Wellness program with step goals
Pregnancy planning tool

Resumo da oferta

Burger King is seeking a Restaurant General Manager (RGM) to oversee daily operations of a single location in Bellevue, NE. You will lead the management team, ensure guest satisfaction, and drive sales and profitability across shifts.

This role requires 1–2 years of restaurant management experience, a solid grasp of P&L, and the ability to work long or irregular hours. Equal opportunity employer.

Qualificações

  • High School Diploma or GED required; 2 years of college preferred.
  • 1–2 years of restaurant management experience.
  • Strong understanding of P&L and profitability management.
  • Must be at least 18 years old.

Responsabilidades

  • Oversee daily operations of a single Burger King restaurant (10-45 employees) and drive guest satisfaction and profitability.
  • Lead restaurant management team and manage financial controls, operations, people development, guest service and compliance.
  • Work long or irregular shifts as needed.
  • Directly manage Team Members, Shift Coordinators and Assistant Managers.
  • Interact with restaurant team members, management, district managers, customers, field operations and vendors.

Conhecimentos

Personable
Results-oriented
Team player
Leadership
Fast-paced

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

Burger King is seeking a Restaurant General Manager (RGM) to oversee daily operations of a single location in Bellevue, NE. You will lead the management team, ensure guest satisfaction, and drive sales and profitability across shifts.

This role requires 1–2 years of restaurant management experience, a solid grasp of P&L, and the ability to work long or irregular hours. Equal opportunity employer.

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