Restaurant General Manager — Inspire Teams, Elevate Service

Taco Bell Corp.; Spring (TX); On-site; USD 60,000 - 95,000; Full time

Job summary

Taco Bell Corp. is seeking a Restaurant General Manager to lead the team, set the tone of the restaurant, and ensure exceptional guest experiences.

You will hire, develop, and schedule staff, manage the budget, and drive operational excellence to deliver great food and service every day. The ideal candidate has strong leadership and communication skills, a proven track record of people development, and a positive attitude.

Qualifications

• Requires high school diploma or GED; college degree preferred.
• Strong leadership and communication skills with a proven track record in developing people.
• Able to hire, train, schedule, and manage staff and budgets in a fast-paced environment.

Responsibilities

• Lead restaurant operations and set the tone for customer hospitality.
• Hire, train, and develop team members; orient new hires and plan training.
• Schedule staff, address performance issues, and manage the restaurant budget.
• Oversee performance, resolve customer issues, and ensure consistent quality and service.

Skills

Leadership

Communication

People development

Positive attitude

Education

High School Diploma or GED

College degree preferred

Tools

Basic computer literacy

Job description

Taco Bell Corp. is seeking a Restaurant General Manager to lead the team, set the tone of the restaurant, and ensure exceptional guest experiences.

You will hire, develop, and schedule staff, manage the budget, and drive operational excellence to deliver great food and service every day. The ideal candidate has strong leadership and communication skills, a proven track record of people development, and a positive attitude.