Restaurant General Manager: Build Teams, Elevate Service

Taco Bell Corp.; Katy (TX); On-site; USD 75,000 - 100,000; Full time

Job summary

Taco Bell Corp. is seeking a General Manager to lead the restaurant team and own the operation, guest experience, and financial performance. You will recruit, train, schedule, and coach staff to deliver great food and friendly service in a fast-paced environment.

You will drive performance through strong leadership, people development, and effective communication while upholding brand standards and customer satisfaction. This role requires strategic thinking and hands-on daily execution.

Qualifications

• Requires 2-4 years of supervisory experience in food service or retail with P&L responsibility.
• Strong leadership and communication skills, track record of developing staff.
• Must be able to manage multiple priorities in a fast-paced environment.

Responsibilities

• Oversee the entire restaurant operation and tone of the work environment.
• Build and develop a high-performing team through hiring, training, and coaching.
• Schedule staff and deploy the team effectively to meet business needs.
• Address customer issues and ensure exceptional hospitality.
• Manage restaurant budget and financial plans to meet targets.

Skills

Leadership

Communication

People development

Team building

Hiring

Education

High School Diploma or GED

College or University Degree preferred

Tools

Basic computer literacy

Job description

Taco Bell Corp. is seeking a General Manager to lead the restaurant team and own the operation, guest experience, and financial performance. You will recruit, train, schedule, and coach staff to deliver great food and friendly service in a fast-paced environment.

You will drive performance through strong leadership, people development, and effective communication while upholding brand standards and customer satisfaction. This role requires strategic thinking and hands-on daily execution.