Restaurant General Manager I: Growth & Ops Leader

Avolta (old); Manchester (NH); On-site; USD 51,000 - 58,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Meal and transportation benefits

401(k) with company match

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost is seeking a General Manager I to oversee a QSR restaurant or cluster near Manchester Airport. The GM ensures a clean, staffed operation and drives performance, including P&L responsibility and adherence to brand standards.

The role requires managing openings and closings, staffing, training, and coordinating with vendors while focusing on guest satisfaction and financial targets. On-site leadership is required.

Qualifications

• Requires proven restaurant leadership with P&L accountability.
• Experience managing teams in QSR or casual dining settings.
• Willingness to work varied shifts in a high-volume airport environment.

Responsibilities

• Open and close restaurant operations with checklists completion.
• Deploy staff and resources to maximize profitability and schedule coverage.
• Oversee product availability, supplier contact, and inventory control.
• Train and develop staff to meet brand standards and customer service goals.
• Ensure safety and compliance with health standards and company policies.

Skills

Staff management

P&L responsibility

Leadership

Customer service

Education

Food Service Management program

Culinary program

Tools

MIV

Crunch Time

Kronos

Job description

HMSHost is seeking a General Manager I to oversee a QSR restaurant or cluster near Manchester Airport. The GM ensures a clean, staffed operation and drives performance, including P&L responsibility and adherence to brand standards.

The role requires managing openings and closings, staffing, training, and coordinating with vendors while focusing on guest satisfaction and financial targets. On-site leadership is required.