Restaurant General Manager - High-Impact Guest Experience

Cajun Funding Corp; United States; On-site; USD 65,000 - 90,000; Full time

Job summary

Church's Chicken in the United States is seeking a Restaurant General Manager to lead a single location with a focus on guest experience, quality, and speed. You will manage daily operations, drive sales, control costs, and coach a team to deliver friendly, accurate service.

The role requires supervisory experience, a high school diploma, a valid driver’s license, and the ability to work 50–55 hours per week, including weekends.

Qualifications

• High school diploma or GED required.
• Must have 1 year of supervisory experience in the restaurant industry.
• Successfully complete all training and pass all applicable tests.

Responsibilities

• Create an in-store service environment that exceeds guest expectations.
• Build team understanding and commitment to guest service standards.
• Communicate with guests to obtain feedback and identify improvements.
• Handle guest complaints promptly and professionally.
• Direct and conduct regular training with team members.
• Monitor budgets and manage costs to meet targets.
• Ensure compliance with labor laws and company policies.
• Maintain inventory and upkeep of restaurant equipment.

Skills

Interpersonal skills

Leadership

Communication

Problem solving

Time management

Basic computer skills

Education

High school diploma or GED

Tools

Basic computer skills

Job description

Church's Chicken in the United States is seeking a Restaurant General Manager to lead a single location with a focus on guest experience, quality, and speed. You will manage daily operations, drive sales, control costs, and coach a team to deliver friendly, accurate service.

The role requires supervisory experience, a high school diploma, a valid driver’s license, and the ability to work 50–55 hours per week, including weekends.