Restaurant General Manager – Guest-Driven Ops Leader

Applebee's/IHOP; Village of Plover (WI); On-site; USD 60,000 - 75,000; Full time

Job summary

Applebee's/IHOP is seeking an experienced restaurant manager to oversee the operation of a high-volume location in Wisconsin. The role emphasizes leadership, guest service, compliance, and cost controls.

The candidate should have prior management experience, be college-educated, and capable of advancing to AGM or unit general manager roles. Responsibilities include team development, scheduling, and community involvement.

Qualifications

• Prior management experience in a similar organization.
• College graduate with a two or four year degree in Hotel/Restaurant Management or related field.
• Demonstrates leadership abilities as evaluated by current AD/DO and hourly associates.
• Aspires to AGM or prior Unit General Manager experience.

Responsibilities

• Ensure prompt, friendly service according to company guidelines.
• Build a culture aligned with Vision/Mission to guide teamwork and guest focus.
• Address guest complaints promptly and refer complex issues to AD/DO.
• Oversee scheduling to meet sales demands and maintain staffing levels.
• Maintain safety, sanitation and compliance with company policies.

Skills

Restaurant management

Leadership

Business acumen

Guest service

Education

Hotel/Restaurant Management or related degree

Job description

Applebee's/IHOP is seeking an experienced restaurant manager to oversee the operation of a high-volume location in Wisconsin. The role emphasizes leadership, guest service, compliance, and cost controls.

The candidate should have prior management experience, be college-educated, and capable of advancing to AGM or unit general manager roles. Responsibilities include team development, scheduling, and community involvement.