Executive Restaurant Leader

Applebee's; Beaver Dam (WI); On-site; USD 48,000 - 68,000; Full time

Job summary

Applebee’s/IHOP concept in Beaver Dam, Wisconsin is seeking a qualified restaurant manager to lead daily operations, deliver prompt, friendly service, and drive business results in a fast-paced setting. You will direct shifts, coach staff, control costs, maintain safety and sanitation, and develop teamwork under the Vision/Mission values while delivering guest satisfaction and growth opportunities.

Applicants should have prior management experience in hospitality, a two- or four-year degree in

Qualifications

• Prior management experience in a similar organization.
• College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field.

Responsibilities

• Directs overall activities and performance of associates on a shift by shift basis.
• Ensures prompt, friendly service according to company guidelines.
• Maintains effective safety and sanitation programs according to company policy and government standards.
• Effectively schedules associates to meet sales demands.
• Promotes and manages restaurant organization, cleanliness and sanitation.

Education

College degree in Hotel/Restaurant Management or related field

Job description

Applebee’s/IHOP concept in Beaver Dam, Wisconsin is seeking a qualified restaurant manager to lead daily operations, deliver prompt, friendly service, and drive business results in a fast-paced setting. You will direct shifts, coach staff, control costs, maintain safety and sanitation, and develop teamwork under the Vision/Mission values while delivering guest satisfaction and growth opportunities.

Applicants should have prior management experience in hospitality, a two- or four-year degree in