Restaurant Operations Manager | Guest-Driven Leadership

Applebee's/IHOP; Village of Plover (WI); On-site; USD 52,000 - 66,000; Full time

Job summary

Applebee’s IHOP is seeking an experienced restaurant manager to oversee daily operations and lead front- and back-of-house teams in a fast-paced, guest-focused environment.

The ideal candidate has prior restaurant management experience, a college degree in Hotel/Restaurant Management or related field, and a track record of coaching staff, controlling costs, and maintaining brand standards.

Qualifications

• Prior management experience in a similar organization.
• College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has demonstrated leadership abilities and business acumen in the role of assistant manager.

Responsibilities

• Manages Restaurant Environment: ensures prompt, friendly service per company guidelines; directs shift performance; enforces safety, sanitation and inventory controls; schedules associates to meet sales demands; communicates with other managers daily.

Skills

Management experience

Leadership abilities

Education

Hotel/Restaurant Management degree

Job description

Applebee’s IHOP is seeking an experienced restaurant manager to oversee daily operations and lead front- and back-of-house teams in a fast-paced, guest-focused environment.

The ideal candidate has prior restaurant management experience, a college degree in Hotel/Restaurant Management or related field, and a track record of coaching staff, controlling costs, and maintaining brand standards.