Restaurant General Manager: Lead Ops & Guest Experience

Applebee's; Munster (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401K plan

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Mileage care allowance

Paid Training

Complimentary meals on duty

Daily Pay

Advancement opportunities

Job summary

Applebee's in Indiana is seeking a seasoned General Manager to lead daily restaurant operations, ensure safety, quality, and guest satisfaction, and uphold company standards.

The ideal candidate will have at least 2 years in casual dining, strong leadership, and excellent communication, with the ability to develop teams while managing costs.

Join our team to deliver a warm, welcoming experience and drive performance in a fast-paced environment.

Qualifications

• Minimum 2 years’ current experience in the Casual Restaurant industry.
• Previous experience in deli or food service management is preferred.
• High School Diploma or GED required; associate’s or bachelor’s degree preferred.
• Servsafe License preferred or able to obtain per state mandates.
• Availability to work evenings, holidays, and weekends.
• Ability to multitask and prioritize in a fast-paced environment.
• Maintain a professional appearance and follow uniform standards.
• Display a positive, friendly attitude toward guests.
• Excellent written and verbal communication skills.
• Able to withstand physical demands of a restaurant environment.

Responsibilities

• Oversee every aspect of restaurant operations, ensuring safety, quality, and compliance with company standards.
• Lead daily decision-making, scheduling, and maintaining high levels of cleanliness and service.
• Develop and motivate team members, control costs, and implement improvements to drive results and protect assets.

Skills

Customer service

Leadership

Communication

Multitasking

Time management

Education

High School Diploma or GED

Associate or Bachelor’s degree preferred

Job description

Applebee's in Indiana is seeking a seasoned General Manager to lead daily restaurant operations, ensure safety, quality, and guest satisfaction, and uphold company standards.

The ideal candidate will have at least 2 years in casual dining, strong leadership, and excellent communication, with the ability to develop teams while managing costs.

Join our team to deliver a warm, welcoming experience and drive performance in a fast-paced environment.