Restaurant General Manager — Growth & Profit Leader

Burger King; Kyle (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency fund

Discount program

Cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Kyle, TX is seeking a Restaurant General Manager to lead daily operations for a 10-45 person team, drive guest satisfaction, and improve sales and profitability. You will manage the restaurant team, financial controls, and compliance across shifts, while overseeing development and guest service.

The role requires flexibility for long or irregular shifts, interaction with district management, and collaboration with vendors.

Qualifications

• High School Diploma or GED required.
• 2 years of college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Ability to prioritize and organize work to meet deadlines.
• Must be at least eighteen (18) years of age*.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Leadership

Teamwork

Customer service

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King in Kyle, TX is seeking a Restaurant General Manager to lead daily operations for a 10-45 person team, drive guest satisfaction, and improve sales and profitability. You will manage the restaurant team, financial controls, and compliance across shifts, while overseeing development and guest service.

The role requires flexibility for long or irregular shifts, interaction with district management, and collaboration with vendors.