Restaurant General Manager: Growth, Leadership & Perks

Dhanani Group Inc; San Antonio (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Employee discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in San Antonio, TX is seeking a Restaurant General Manager to lead a single restaurant and drive guest satisfaction, sales, profitability, and team retention.

You will oversee the management team across all shifts, ensure financial controls and compliance, and develop staff while delivering high service standards. This role requires flexibility for long or irregular shifts and close collaboration with the District Manager and vendors.

Qualifications

• High School Diploma or GED required; 2 years of college preferred
• Complete all internal certification programs
• 1-2 years of restaurant management experience
• Strong understanding of P-L interpretation and management to influence profitability
• Ability to prioritize and organize own and others- work and time to meet deadlines and objectives
• Must be at least eighteen (18) years of age*

Responsibilities

• The Restaurant General Manager has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Team leadership

Restaurant management

Prioritization

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King in San Antonio, TX is seeking a Restaurant General Manager to lead a single restaurant and drive guest satisfaction, sales, profitability, and team retention.

You will oversee the management team across all shifts, ensure financial controls and compliance, and develop staff while delivering high service standards. This role requires flexibility for long or irregular shifts and close collaboration with the District Manager and vendors.