Restaurant General Manager — Growth, Leadership & Perks

Dhanani Group Inc; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Scholarship program

Emergency fund

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager in Houston to oversee daily operations for a single location with 10-45 team members. You will drive guest satisfaction, sales, profitability, and staff retention while leading a management team and ensuring compliance across shifts.

The role requires the ability to manage long or irregular hours, interact with district leadership, and collaborate with team members and vendors to achieve restaurant goals.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs
• 1-2 years of restaurant management experience
• Strong understanding of P-L interpretation and management to influence profitability
• Ability to prioritize and organize own and others' work to meet deadlines and objectives
• Must be at least eighteen (18) years of age

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Team leadership

Customer focus

Self-starter

Fast-paced environment

Education

High School Diploma or GED

2 years college preferred

Internal certification programs

Job description

Burger King is seeking a Restaurant General Manager in Houston to oversee daily operations for a single location with 10-45 team members. You will drive guest satisfaction, sales, profitability, and staff retention while leading a management team and ensuring compliance across shifts.

The role requires the ability to manage long or irregular hours, interact with district leadership, and collaborate with team members and vendors to achieve restaurant goals.