Restaurant General Manager — Growth & Ops Leader

Dhanani Group Inc; Monee (IL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager at our Monee location to lead daily restaurant operations, drive guest satisfaction, and optimize sales and profitability. You will manage a team, oversee controls, and ensure compliance across shifts.

The role requires 2 years of restaurant management experience, a high school diploma or GED, and flexibility for long or irregular shifts. Join a growing brand with opportunities for advancement.

Qualifications

• 2 years of restaurant management experience
• Strong understanding of P&L interpretation and management to influence profitability
• Must be at least eighteen (18) years of age

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Personable

Team leadership

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King is seeking a Restaurant General Manager at our Monee location to lead daily restaurant operations, drive guest satisfaction, and optimize sales and profitability. You will manage a team, oversee controls, and ensure compliance across shifts.

The role requires 2 years of restaurant management experience, a high school diploma or GED, and flexibility for long or irregular shifts. Join a growing brand with opportunities for advancement.