Restaurant General Manager — Drive Growth & Guest Excellence

Dhanani Group Inc; Bellevue (NE); Presencial; USD 60 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Scholarship Fund Program

Emergency fund for employees

Discount program

Provider finder/cost estimator tool

Wellness program

Pregnancy planning tool

Resumo da oferta

Burger King is seeking a Restaurant General Manager in Bellevue, NE to oversee daily restaurant operations, drive guest satisfaction, and improve sales and profitability. You will lead the management team, supervise staff, and ensure compliance across shifts.

The role requires 1-2 years of restaurant management, a solid P&L understanding, and the ability to manage time and priorities in a fast-paced environment. Equal opportunity employer and eligibility requirements apply.

Qualificações

• High School Diploma or GED is required.
• 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L interpretation and profitability.
• Must be at least eighteen (18) years of age.

Responsabilidades

• Oversee daily operations of the restaurant ensuring guest satisfaction, sales, profitability, and employee retention.
• Lead the restaurant management team and oversee financial controls, operations, people development, and guest service.
• Work long or irregular shifts as needed, including extra shifts, for proper functioning of the restaurant.
• Directly manage Team Members, Shift Coordinators and Assistant Managers.
• Interact with restaurant team members, restaurant management, district managers, customers, and vendors.

Conhecimentos

P&L interpretation

People leadership

Time management

Operations leadership

Formação académica

High School Diploma or GED

2 years of college (preferred)

Descrição da oferta de emprego

Burger King is seeking a Restaurant General Manager in Bellevue, NE to oversee daily restaurant operations, drive guest satisfaction, and improve sales and profitability. You will lead the management team, supervise staff, and ensure compliance across shifts.

The role requires 1-2 years of restaurant management, a solid P&L understanding, and the ability to manage time and priorities in a fast-paced environment. Equal opportunity employer and eligibility requirements apply.