Restaurant General Manager: Growth, Guest Focus & Team Lead

Baskin-Robbins

Kentucky

On-site

USD 42,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Growth Opportunities
Flexible hours
Medical/Dental/Vision Insurance for;

Job summary

Baskin-Robbins in Kentucky is seeking a restaurant manager to lead daily operations, recruit and develop staff, and maintain a guest-first culture. You will ensure compliance with safety, sanitation, and brand standards while driving sales and customer satisfaction.

The role requires supervisory experience, basic computer skills, and strong communication. This is a full-time, on-site position offering growth opportunities and benefits.

Qualifications

  • Fluent in English.
  • Restaurant, retail, or supervisory experience.
  • Basic computer skills.
  • Basic writing skills.
  • Math and financial management.
  • Age 18+ where applicable.

Responsibilities

  • Assist to recruit, hire, onboard and develop employees.
  • Communicate job expectations to employees.
  • Hold team members accountable for their behavior and performance.
  • Support the development of team members.
  • Create and maintain a guest first culture in the restaurant.
  • Ensure shifts are appropriately staffed to achieve guest service goals.
  • Maintain safe, secure, and healthy environment by following safety, food safety, and sanitation guidelines.
  • Ensure Brand standards, recipes and systems are executed.
  • Help prepare and complete action plans; implement production, productivity, quality and guest service standards.
  • Review guest feedback and restaurant assessment results and implement action plans.

Skills

Fluent in English
Restaurant/retail or supervisory
Basic computer skills
Basic writing skills
Math and financial management

Education

High School diploma, or equivalent

Job description

Baskin-Robbins in Kentucky is seeking a restaurant manager to lead daily operations, recruit and develop staff, and maintain a guest-first culture. You will ensure compliance with safety, sanitation, and brand standards while driving sales and customer satisfaction.

The role requires supervisory experience, basic computer skills, and strong communication. This is a full-time, on-site position offering growth opportunities and benefits.

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