Restaurant General Manager - Growth & Bonus Opportunities

Squareone Holding Company

Johns Creek (GA)

On-site

USD 70,000 - 90,000

Full time

2 days ago
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Benefits offered by this job

Competitive salary + bonus
Paid time off
Health, dental, vision insurance/ 401k
Career growth with multiple concepts

Job summary

STIR Medley in Johns Creek, GA is hiring a General Manager to lead daily operations and drive financial, guest, and team development goals. This role ensures brand standards, oversees MIT/TMC trainers and safety, and coordinates with the District Operational Manager on budgets and payroll.

The GM will build a high-performing team, maintain a premier dining experience, and uphold STIR’s energetic, upscale-casual atmosphere across programs and systems.

Qualifications

  • Minimum of 5+ year of management experience in an upscale casual dining restaurant.
  • A degree in Hospitality Management, or similar, is preferred.
  • You are good with numbers and can coach and develop Team Members.
  • Strong passion for hospitality and service and knowledge of health codes.

Responsibilities

  • Oversee daily operations and lead each shift with attention to standards.
  • Support hiring, training, and development of hospitality-focused Team Members.
  • Monitor health and safety regulations for food preparation and service.
  • Manage FOH operations, admin duties, health inspections, and quality control.
  • Address guest and team member concerns promptly in line with SQ1 values.
  • Collaborate with the District Operational Manager on budgets and payroll.

Skills

Numerical skills
Leadership
Coaching
Communication
Hospitality knowledge

Education

Hospitality management degree

Job description

STIR Medley in Johns Creek, GA is hiring a General Manager to lead daily operations and drive financial, guest, and team development goals. This role ensures brand standards, oversees MIT/TMC trainers and safety, and coordinates with the District Operational Manager on budgets and payroll.

The GM will build a high-performing team, maintain a premier dining experience, and uphold STIR’s energetic, upscale-casual atmosphere across programs and systems.

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