Upscale Dining Manager: Lead Service & Ops

Squareone Holding Company

Johns Creek (GA)

On-site

USD 50,000 - 65,000

Full time

2 days ago
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Job summary

STIR in Johns Creek, GA is seeking a Restaurant Manager to oversee daily operations, coach staff, and ensure premier hospitality. You will coordinate FOH systems, uphold health code compliance, and collaborate with the General Manager on budgeting and programs.

Ideal candidates have 1–2 years of upscale casual dining management experience, a hospitality degree is preferred, and a strong passion for service. Excellent communication and the ability to lift up to 50 lbs are required for this role.

Qualifications

  • Minimum of 1-2 years management experience in an upscale casual dining restaurant.
  • A degree in Hospitality Management, or similar, is preferred.
  • Ability to coach and develop Team Members.
  • Strong passion for hospitality and service.
  • Knowledge of food and beverage preparation.
  • Working knowledge of local and national health codes.
  • Excellent communication.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs.

Responsibilities

  • Oversee daily operations and lead each shift.
  • Assist General Manager with programs, training, and budgeting.
  • Support FOH operations, quality control, and sanitation.
  • Handle guest and team member complaints promptly.
  • Maintain a safe dining and working environment.
  • Pursue ongoing professional development.
  • Collaborate with General Manager on financials and timelines.
  • Operate with various administrative programs.

Skills

Management experience
Communication
Coaching

Education

Hospitality Management degree (preferred)

Job description

STIR in Johns Creek, GA is seeking a Restaurant Manager to oversee daily operations, coach staff, and ensure premier hospitality. You will coordinate FOH systems, uphold health code compliance, and collaborate with the General Manager on budgeting and programs.

Ideal candidates have 1–2 years of upscale casual dining management experience, a hospitality degree is preferred, and a strong passion for service. Excellent communication and the ability to lift up to 50 lbs are required for this role.

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