Manager

Squareone Holding Company; Johns Creek (GA); On-site; USD 50,000 - 65,000; Full time

Job summary

STIR in Johns Creek, GA is seeking a Restaurant Manager to oversee daily operations, coach staff, and ensure premier hospitality. You will coordinate FOH systems, uphold health code compliance, and collaborate with the General Manager on budgeting and programs.

Ideal candidates have 1–2 years of upscale casual dining management experience, a hospitality degree is preferred, and a strong passion for service. Excellent communication and the ability to lift up to 50 lbs are required for this role.

Qualifications

• Minimum of 1-2 years management experience in an upscale casual dining restaurant.
• A degree in Hospitality Management, or similar, is preferred.
• Ability to coach and develop Team Members.
• Strong passion for hospitality and service.
• Knowledge of food and beverage preparation.
• Working knowledge of local and national health codes.
• Excellent communication.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs.

Responsibilities

• Oversee daily operations and lead each shift.
• Assist General Manager with programs, training, and budgeting.
• Support FOH operations, quality control, and sanitation.
• Handle guest and team member complaints promptly.
• Maintain a safe dining and working environment.
• Pursue ongoing professional development.
• Collaborate with General Manager on financials and timelines.
• Operate with various administrative programs.

Skills

Management experience

Communication

Coaching

Education

Hospitality Management degree (preferred)

Job description

Job Details: Job Location: Johns Creek, GA 30097, Salary Range: $50,000.00 - $65,000.00 Salary/year,

About STIR

STIR is known for fresh oysters, craft cocktails, artisanal ice, and chef-driven food in a lively, upscale-casual atmosphere. With an upcoming location at Medley in Johns Creek, STIR combines high-energy service with top-quality dining, making it a premier destination for locals, professionals, and visitors alike.

What you'll do as a Manager

• Oversight and execution of daily operations - Leading each shift with open eyes and ears
• Assist the General Manager with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting
• Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc.
• Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
• Maintain a safe working environment for Team Members and dining environment for Guests.
• Ongoing professional development
• Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
• Work with various administrative programs

Qualifications: What we're looking for in a Manager

• Minimum of 1-2 years management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• Ability to coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.