General Manager

Squareone Holding Company; Johns Creek (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary + bonus

Paid time off

Health, dental, vision insurance/ 401k

Career growth with multiple concepts

Job summary

STIR Medley in Johns Creek, GA is hiring a General Manager to lead daily operations and drive financial, guest, and team development goals. This role ensures brand standards, oversees MIT/TMC trainers and safety, and coordinates with the District Operational Manager on budgets and payroll.

The GM will build a high-performing team, maintain a premier dining experience, and uphold STIR’s energetic, upscale-casual atmosphere across programs and systems.

Qualifications

• Minimum of 5+ year of management experience in an upscale casual dining restaurant.
• A degree in Hospitality Management, or similar, is preferred.
• You are good with numbers and can coach and develop Team Members.
• Strong passion for hospitality and service and knowledge of health codes.

Responsibilities

• Oversee daily operations and lead each shift with attention to standards.
• Support hiring, training, and development of hospitality-focused Team Members.
• Monitor health and safety regulations for food preparation and service.
• Manage FOH operations, admin duties, health inspections, and quality control.
• Address guest and team member concerns promptly in line with SQ1 values.
• Collaborate with the District Operational Manager on budgets and payroll.

Skills

Numerical skills

Leadership

Coaching

Communication

Hospitality knowledge

Education

Hospitality management degree

Job description

Job Details: Job Location: Stir Medley - Johns Creek, GA, Salary Range: $70000.00 - $90000.00Salary/year, Job Category: Management, About STIR

STIR is known for fresh oysters, craft cocktails, artisanal ice, and chef-driven food in a lively, upscale-casual atmosphere. With an upcoming location at Medley in Johns Creek, STIR combines high-energy service with top-quality dining, making it a premier destination for locals, professionals, and visitors alike.

Position Overview

The General Manager (GM) is the face and leader of STIR Medley. This role oversees all aspects of the restaurant’s daily operations, ensuring that financial goals, guest satisfaction, and team development are achieved at the highest standards. The GM drives culture, builds high-performing teams, and creates a memorable dining experience that aligns with STIR’s brand.

Restaurant General Manager Responsibilities include:

• Oversight and execution of daily operations - Leading each shift with open eyes and ears
• Oversee success of all programs and systems, MIT, Certified Trainers, Hourly training
• Assist General Manager with hiring, training, and development of hospitality-focused Team Members
• Monitor compliance with health and safety regulations regarding food preparation and serving
• Support all FOH operations systems, administrative responsibilities, health inspections, order guides, quality control, food safety and sanitation
• Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently with SQ1 values
• Maintain a safe working environment for Team Members and dining environment for Guests. Report all Team Member and Guest accidents in accordance with SQ1's policies
• Follow MIT Training and complete projects as assigned for personal and professional development
• Work with the District Operational Manager to ensure all financials are on track, recorded accurately, and on time, payroll, invoices, food and labor budgets, and more assigned.
• Work with various programs; CTUIT, Revel, iSolved, Google Suite
• Ensure our Brand Pillars are adopted and followed at every level

What can we offer you?

• Enjoy the benefits of a fast-paced, full-service environment
• Advance your career with continual training and development & many other opportunities within the company & restaurant concepts
• We promote from within!
• Supportive team environment

Benefits:

• Competitive Salary plus bonus opportunities
• Paid Time Off
• Health, Dental, Vision Insurance/ 401k
• Career growth with a growing company with multiple concents in multiple states!

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Qualifications: What we're looking for in a Restaurant Manager

• Minimum of 5+ year of management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• You are good with numbers
• You can coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.