Restaurant General Manager - Growth, Benefits & Leadership

Michael Timothy's Dining Group; Portsmouth (NH); Presencial; USD 55 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Dental insurance

Vision insurance

Paid vacation

Employee discounts

Daily family meal

Resumo da oferta

Michael Timothy's Dining Group is seeking a full-time Restaurant Manager for one of our Seacoast locations, at Lost Cowboy Taproom. The role focuses on leading a busy team, ensuring exceptional guest service, and upholding the company’s standards.

The manager will oversee all aspects of operations, hire and train staff, update menus, and manage budget expenses while representing our culture of honesty, integrity, and hospitality.

Qualificações

• Excellent verbal, written and interpersonal communication skills.
• Excellent organization, detailed, and time management skills.
• Solid leadership capabilities to lead effectively staff in a restaurant setting.
• Exemplary leader in adhered to all health and safety standards.
• Ability to effectively manage issues that may arise within the framework of the organization's core values.
• Sound Ethical Conduct.
• Solid understanding of a full-service restaurant operation with comfort level working in a fast-paced footprint.

Responsabilidades

• The Restaurant Manager will manage all aspects of the business and lead staff in all disciplines, including hiring, training initiatives, menu updates, and budget expenses.
• Directs, implements, and maintains a service and management philosophy guiding staff behavior.
• Represents the organization within its values and culture and maintains a positive working environment.

Conhecimentos

Leadership

Communication

Time management

Operations knowledge

Health & safety

Ethical conduct

Descrição da oferta de emprego

Michael Timothy's Dining Group is seeking a full-time Restaurant Manager for one of our Seacoast locations, at Lost Cowboy Taproom. The role focuses on leading a busy team, ensuring exceptional guest service, and upholding the company’s standards.

The manager will oversee all aspects of operations, hire and train staff, update menus, and manage budget expenses while representing our culture of honesty, integrity, and hospitality.