Assistant General Manager, Lost Cowboy Taproom

Michael Timothy's Dining Group; Portsmouth (NH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid vacation

Employee discounts

Daily family meal

Job summary

Michael Timothy's Dining Group is seeking a full-time Restaurant Manager for one of our Seacoast locations, at Lost Cowboy Taproom. The role focuses on leading a busy team, ensuring exceptional guest service, and upholding the company’s standards.

The manager will oversee all aspects of operations, hire and train staff, update menus, and manage budget expenses while representing our culture of honesty, integrity, and hospitality.

Qualifications

• Excellent verbal, written and interpersonal communication skills.
• Excellent organization, detailed, and time management skills.
• Solid leadership capabilities to lead effectively staff in a restaurant setting.
• Exemplary leader in adhered to all health and safety standards.
• Ability to effectively manage issues that may arise within the framework of the organization's core values.
• Sound Ethical Conduct.
• Solid understanding of a full-service restaurant operation with comfort level working in a fast-paced footprint.

Responsibilities

• The Restaurant Manager will manage all aspects of the business and lead staff in all disciplines, including hiring, training initiatives, menu updates, and budget expenses.
• Directs, implements, and maintains a service and management philosophy guiding staff behavior.
• Represents the organization within its values and culture and maintains a positive working environment.

Skills

Leadership

Communication

Time management

Operations knowledge

Health & safety

Ethical conduct

Job description

Michael Timothy's Dining Group is actively seeking a motivated full-time Restaurant Manager for one of our Seacoast locations, our newest Lost Cowboy Taproom. Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading!

Experienced managers can earn a very competitive salary to start, with the potential to grow in the position. We provide great benefits and perks, including health, dental and vision insurance, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you.

The restaurant manager will be responsible for the management of all aspects of the business. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. In addition to daily responsibilities functions outlined under essential duties and responsibilities, the Restaurant Manager will lead the restaurant in all disciplines of hiring staff, training initiatives, updating menu, and maintain budget expenses established by Michael Timothy Dining Group. Must serve as an exemplary figure to coworkers and represent the organization within the framework of its values and culture.

ABOUT MICHAEL TIMOTHY'S DINING GROUP

We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Massachusetts, including restaurants like Buckley's Great Steaks, Surf Restaurants, Buckley's Burger & Steaks, The Rosa Restaurant, Buckley's Bakery & Cafe's and Lost Cowboy Brewing Co. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that customers walk out of our restaurants happy!

As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.

QUALIFICATIONS OF A RESTAURANT MANAGER

• Excellent verbal, written and interpersonal communication skills.
• Excellent organization, detailed, and time management skills.
• Solid leadership capabilities to lead effectively staff in a restaurant setting.
• Exemplary leader in adhered to all health and safety standards.
• Ability to effectively manage issues that may arise within the framework of the organization's core values.
• Sound Ethical Conduct
• Solid understand of a full-service restaurant operation with comfort level working in a fast-paced footprint.

Are you an excellent communicator? Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and customers? If yes, please consider applying to this Assistant General Manager position!

WORK SCHEDULE

Encouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly nights and weekends.

ARE YOU READY TO JOIN OUR DINING TEAM?

If you feel you'd be perfect as our Assistant General Manager, we can't wait to hear from you!

Location: 01801