Restaurant General Manager: Growth, Balance & Leadership

Bob Evans Restaurants; Van Wert (GA); Sur place; USD 42 000 - 70 000; Plein temps

Avantages offerts par ce poste

Health and Welfare Benefits

401(k) with Employer Match

Flexible Scheduling

Career growth opportunities

Résumé du poste

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, manage staff, and drive profitability. You will implement company policies, train employees, and foster a high-performance culture focused on guest satisfaction.

The role emphasizes scheduling, cost control, and compliance with safety standards, while supporting growth and career advancement within the company.

Qualifications

• High School diploma or equivalent.
• Prior leadership role required.
• 4–6 years leadership experience in family, fast-food, or casual dining preferred.
• College and/or culinary schooling preferred.
• Alcohol serving restaurants: follow state age requirements for manager positions.

Responsabilités

• Manage daily restaurant operations and staff; execute company policies and systems.
• Lead, train, and develop direct reports.
• Drive sales, meet goals, and improve profitability.
• Recruit, interview, hire, and train employees.
• Ensure safety, OSHA compliance, and health codes.
• Monitor inventory, labor costs, and financial reports.

Connaissances

Leadership

Communication

Interpersonal skills

Conflict resolution

Planning & organization

Guest service orientation

Analytical thinking

Team building

Formation

High School diploma or equivalent

College/Culinary schooling preferred

Description du poste

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, manage staff, and drive profitability. You will implement company policies, train employees, and foster a high-performance culture focused on guest satisfaction.

The role emphasizes scheduling, cost control, and compliance with safety standards, while supporting growth and career advancement within the company.