Restaurant General Manager: Growth, Balance & Benefits

Bob Evans Restaurants; Trenton (AL); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Flexible scheduling

Competitive compensation

Job summary

Bob Evans Restaurants is seeking a General Manager to lead restaurant operations, drive sales, and ensure exceptional guest service. You will oversee staff, training, and cost controls while implementing company policies, procedures, and safety standards.

The role emphasizes people leadership, development, and maintaining a high-quality dining experience with attention to efficiency and profitability. A strong emphasis on work-life balance and progressive growth opportunities is highlighted.

Qualifications

• Excellent communication skills and strong interpersonal abilities are required.
• Ability to plan and organize work efficiently with a focus on guest satisfaction.
• Proven capability to manage operations, inventory, and costs while maintaining quality.

Responsibilities

• Lead daily restaurant operations and staff according to company policies and systems.
• Provide leadership, training, and development to direct reports.
• Drive sales, hit targets, and improve profitability.
• Recruit, interview, hire, and train employees; plan and direct work.
• Coach and mentor team members for job success and guest satisfaction.
• Communicate sales performance and programs to management; cascade initiatives.

Skills

Excellent communication skills

Strong interpersonal skills

Strong planning and organization

Guest service orientation

Excellent computer skills

Analytical/problem solving

Team building

Business math basics

PC literacy

Multi-project management

Role model in appearance/presentation

Flexibility with shifts/weekends

Education

High School diploma or equivalent

College and/or culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead restaurant operations, drive sales, and ensure exceptional guest service. You will oversee staff, training, and cost controls while implementing company policies, procedures, and safety standards.

The role emphasizes people leadership, development, and maintaining a high-quality dining experience with attention to efficiency and profitability. A strong emphasis on work-life balance and progressive growth opportunities is highlighted.