Restaurant General Manager: Growth, Balance & Early Close

Bob Evans Restaurants; Union Town (IL); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with company match

Flexible scheduling

Career growth

Job summary

Bob Evans Restaurants is seeking a General Manager to oversee daily restaurant operations, lead staff, and execute company policies while driving sales and profitability. You will mentor team members, ensure guest satisfaction, and maintain safety and quality standards in a fast-paced environment.

The role emphasizes strong leadership, communication, and scheduling skills, with a focus on work-life balance and long-term growth within the company.

Qualifications

• Leadership experience in a fast-paced restaurant setting.
• Proven ability to recruit, train and develop staff; manage performance.
• Strong problem-solving and decision-making skills.

Responsibilities

• Oversee daily restaurant operations and staff.
• Execute Company policies, programs and systems; ensure profitability.
• Lead, train and develop direct reports; drive sales and guest satisfaction.
• Monitor safety, sanitation and compliance with health codes.
• Control labor, food costs and inventory; manage scheduling.

Skills

Leadership

Communication

Team Building

Conflict Resolution

Planning & Organization

Guest Service

Education

High School diploma or equivalent

College/culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to oversee daily restaurant operations, lead staff, and execute company policies while driving sales and profitability. You will mentor team members, ensure guest satisfaction, and maintain safety and quality standards in a fast-paced environment.

The role emphasizes strong leadership, communication, and scheduling skills, with a focus on work-life balance and long-term growth within the company.