Restaurant General Manager: Growth, Balance & Benefits

Bob Evans Restaurants; Birch Run (MI); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations and staff in a fast‑paced, customer‑centered environment. You will recruit, train, coach, and manage a team while driving sales, controlling costs, and maintaining safety and quality standards.

The role requires 4–6 years in a leadership capacity within family, fast‑food, or casual dining, with high school diploma; college or culinary schooling is a plus.

Qualifications

• High school diploma or equivalent required.
• Prior leadership role in family, fast-food, or casual dining is strongly preferred (4–6 years).
• College and/or culinary schooling is a plus.

Responsibilities

• Oversee daily restaurant operations and staff.
• Recruit, interview, hire, and train employees; manage performance.
• Shape culture and ensure high levels of employee engagement.
• Coach and mentor team members for guest satisfaction and job success.
• Manage sales, costs, and profitability while ensuring safety compliance.
• Coordinate scheduling to optimize labor and drive efficiency.

Skills

Leadership experience

Communication skills

Team building

Education

High School diploma

College/culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations and staff in a fast‑paced, customer‑centered environment. You will recruit, train, coach, and manage a team while driving sales, controlling costs, and maintaining safety and quality standards.

The role requires 4–6 years in a leadership capacity within family, fast‑food, or casual dining, with high school diploma; college or culinary schooling is a plus.