Restaurant General Manager: Growth, Balance & Benefits

Bob Evans Restaurants; Canfield (AR); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

401(k) with Company Match

Health and Welfare Benefits

Flexible Scheduling

Competitive Compensation

Career growth/development

Job summary

Bob Evans Restaurants is seeking a General Manager to oversee daily restaurant operations and lead a team to deliver high-quality service and products. You will implement policies, train staff, and drive profitability while maintaining safety and customer satisfaction.

You will manage labor, food costs, and inventory, and collaborate with the operations team to meet sales goals in a fast-paced environment.

Qualifications

• High School diploma or equivalent required.
• Leadership experience is required.
• 4–6 years in family, fast-food, or casual dining preferred.
• College or culinary schooling is a plus.
• Alcohol-service age requirements apply to manager positions.

Responsibilities

• Oversee daily restaurant operations and staff.
• Lead recruitment, hiring, and training processes.
• Drive sales, goals, and profitability.
• Ensure compliance with policies and safety standards.
• Optimize labor and food costs through scheduling and controls.
• Communicate performance and cascade programs to team.

Skills

Communication skills

Interpersonal skills

Planning & organization

Guest service

Computer skills

Analytical thinking

Team building

Business math

Multitasking

Leadership

Education

High School diploma or equivalent

College and/or culinary schooling

Job description

Bob Evans Restaurants is seeking a General Manager to oversee daily restaurant operations and lead a team to deliver high-quality service and products. You will implement policies, train staff, and drive profitability while maintaining safety and customer satisfaction.

You will manage labor, food costs, and inventory, and collaborate with the operations team to meet sales goals in a fast-paced environment.