General Manager: Growth, Balance & Benefits

Bob Evans Restaurants; Raleigh (NC); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Flexible scheduling

Career development

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations in a fast-paced environment. You will oversee staff, implement company policies, drive sales, and ensure guest satisfaction while maintaining safety and quality standards.

The role requires strong leadership, effective communication, and the ability to manage labor and food costs. A focus on career growth and a positive guest experience is essential.

Qualifications

• Strong leadership experience in fast-paced restaurant settings.
• Excellent communication and guest relations skills.
• Solid planning, scheduling, and cost control capabilities.

Responsibilities

• Manage daily restaurant operations and staff.
• Recruit, interview, hire, and train employees.
• Drive sales, meet goals, and improve profitability.
• Monitor food quality and safety standards.
• Control labor and food costs through schedules and recipes.

Skills

Leadership

Communication

Scheduling

Guest service

Education

High School diploma or equivalent

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations in a fast-paced environment. You will oversee staff, implement company policies, drive sales, and ensure guest satisfaction while maintaining safety and quality standards.

The role requires strong leadership, effective communication, and the ability to manage labor and food costs. A focus on career growth and a positive guest experience is essential.