Restaurant General Manager: Growth & Work‑Life Balance

Bob Evans Restaurants; Grand Blanc (MI); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive pay

Health and welfare benefits

401(k) with company match

Flexible scheduling

Career development opportunities

Job summary

Bob Evans Restaurants seeks a General Manager to lead daily restaurant operations, drive sales, and ensure guest satisfaction while upholding company policies and safety standards.

You will recruit, train, and coach staff, manage scheduling, and optimize labor and food costs to deliver strong financial results. Strong leadership and communication are essential for success in this role.

Qualifications

• Leads restaurant operations and staff in a fast-paced setting.
• Drives sales and profitability through policy execution and coaching.
• Manages recruiting, interviewing, hiring, and training of employees.

Responsibilities

• Manage daily restaurant operations and staff.
• Lead: sales goals, guest satisfaction, and profitability.
• Oversee inventory, food and labor cost controls, and safety compliance.

Skills

Leadership

Recruiting & Hiring

Training & Development

Sales & Profitability

P&L Management

Scheduling & Planning

Education

High School diploma or equivalent

College/culinary schooling preferred

Tools

Labor scheduling tool

Job description

Bob Evans Restaurants seeks a General Manager to lead daily restaurant operations, drive sales, and ensure guest satisfaction while upholding company policies and safety standards.

You will recruit, train, and coach staff, manage scheduling, and optimize labor and food costs to deliver strong financial results. Strong leadership and communication are essential for success in this role.